ALBUQUERQUE (KASA) - Nikki is joined by Executive Chef Juan Bochenski from Rosewood Inn of the Anasazi, who brings along several dishes that will be featured during Santa Fe Restaurant Week. First is a simple salad with friese lettuce, tomatoes, mozzarella, jicama, and asparagus with citrus garlic dressing. He also displays a smoked potato soup, chicken breast with ravioli and plantain puree, and Oaxaca cheese empanadas.
The Mommy McGyvers are talking all about how you can add a little to spice up your home during the holidays.
Sweet, crunchy and sometimes spicy popcorn make for a great snack and perfect holiday gifts. One local business is doing it just right with so many unique flavors! Jim Walker, owner of Walker's Popcorn Company, is here with some great …
The year is winding down, which means it's time to start thinking about your taxes if you want to minimize some of the pain of April 15. Financial advisor and vice president of Charles Schwab and Company, Mike Bonds, is here with some …