ALBUQUERQUE (KASA) - Nikki is joined in the kitchen by Il Piatto Owner and Executive Chef Matt Yohalem, who talks about the restaurant located in the heart of Santa Fe's Marcy Street shopping district. Find out about signature dishes, daily specials, and menu options, as well as the restaurant's "Fresh Market Philosophy." Chef Matt also makes three different types of his delicious Ravioli.
If you're looking for something fun to do with the kids this weekend, or if you just want to get into the holiday spirit yourself, head out the Anderson Abruzzo Albuquerque International Balloon Museum.
This is something I would have wanted to do as a kid during my winter break: Destination Moon Camp! Here to tell us all about this is Michelle Watkins with the Challenger Learning Center New Mexico.
Dinner rolls are a wonderful compliment to those holiday dishes, and shaping dough is quite easy.