ALBUQUERQUE(KASA) - Chef Tony Micklos joins Nikki to make a Bourbon Bacon Cheddar Cheese Fondue and White Chocolate Crème Brulee. Find out about the menu at the restaurant which includes Gluten-free items and a salad menu, and get details on what the Melting Pot will be sampling at the Taste of Albuquerque this weekend.
If you're looking for something fun to do with the kids this weekend, or if you just want to get into the holiday spirit yourself, head out the Anderson Abruzzo Albuquerque International Balloon Museum.
This is something I would have wanted to do as a kid during my winter break: Destination Moon Camp! Here to tell us all about this is Michelle Watkins with the Challenger Learning Center New Mexico.
Dinner rolls are a wonderful compliment to those holiday dishes, and shaping dough is quite easy.