ALBUQUERQUE (KASA) - Nikki is joined by Bien Shur's Chef de Cuisine Marc Quinones, who recently participated in and won the 20th Annual Souper Bowl, a fundraiser by the Roadrunner Food Bank, which ended up raising $60,000 to help feed hungry New Mexicans. March creates his winning recipe: White Chocolate Bisque with Red Chile Crema, and Toasted Hazelnut Crumble.
So many of you are getting ready to travel to see loved ones for the holidays or perhaps just take a family trip.
Everybody loves those holiday lights and displays, but if you're not careful they can quickly turn into a Christmas disaster.
Thriftown is helping you get crafty with your gifts for the holidays all while saving you a lot of money.