ALBUQUERQUE(KASA) - One of the 18 restaurants participating in ABQ Restaurant Week is Zinc Wine Bar and Bistro. Executive Chef and Managing Partner Chris Pope is joining Nikki to make a Talus Wind Lamb Loin with house made potato gnocchi and winter vegetable melange. He also talks about their participation in Restaurant Week with a special $30 per person tasting menu all week for dinner, which includes a choice of 4 appetizers, 4 entrees and 2 desserts.
Some brazen thieves made off with a man's prized possession, and now the victim is hoping for some holiday justice. Little did the suspects' know, their entire crime was caught on camera.
Championship Edition Part 1: Class 5A Title Preview: Las Cruces Bulldawgs vs. Mayfield Trojans; Class 5A History: Southern dominance;Turnaround Team: Cibola Cougars; 2013 Cheer Squad Collage: Cheerleaders of the Week.
Championship Edition Part 2: Band of the Week; Class 4A Title Preview: Goddard Rockets at Farmington Scorpions; Last Week's 4A Semi: Goddard vs. Los Lunas Tigers; Van and Lawrence talk 4A and Valencia County teams.