Recipes | KASA TV

Pacos Makes Cakes

Fri, 24 May 2013 16:29:32 GMT

Nikki is in the kitchen with Paco’s Owner and Chef, Paco Aceves, who makes a Black Bean Cake and talks about the new upcoming menu and how you can enjoy the patio for summer.

Eating Fresh and Light with Blades...

Thu, 23 May 2013 16:20:52 GMT

Nikki is joined by Kevin Bladergroen of Blades Bistro to talk about how to eat fresh and light this summer with their new summer menu and he makes Gazpacho to kick off the season.

Cooking with Corn Maiden

Wed, 22 May 2013 16:21:18 GMT

Nikki is joined in the kitchen by Chef de Cuisine Eric Stumpf, of Corn Maiden, the Hyatt Regency Tamaya Resort and Spa’s Fine Dining Restaurant. The new Chef talks about the signature New Mexican flavors and concepts of the delicious dishes at Corn Maiden and makes Beef medallions.

A Meaty Morning with Hard Rock

Tue, 21 May 2013 18:01:03 GMT

Chef Juan Cherino, of Hard Rock Hotel and Casino, joins Nikki in the kitchen to share new delicious upcoming menu items from Tiwa, including Smoked Pulled Pork and Smoked Beef Tri Tip.

Signature Cocktails with Liquid Muse

Mon, 20 May 2013 16:22:22 GMT

As wedding season emerges, Natalie Bovis, the Liquid Muse, is back in the kitchen with Nikki serving up some of her signature cocktails which include ideas for brides on a budget.

Fondue with the Melting Pot

Fri, 17 May 2013 16:43:02 GMT

Chef Tony Micklos joins Nikki to make a Bourbon Bacon Cheddar Cheese Fondue and White Chocolate Cr�me Brulee. Find out about the menu at the restaurant which includes Gluten-free items and a salad menu, and get details on what the Melting Pot will be sampling at the Taste of Albuquerque this weekend.

Indigo Crow Shares Distinctive Tastes

Thu, 16 May 2013 17:06:20 GMT

Nikki is in the kitchen with Indigo Crow's Chef John Apodaca and Sous Chef Gaby Maestas to talk about the distinctive lunch, dinner, and dessert menus. He makes a Jalapeno Pineapple Coleslaw, and shows off some other favorite dishes from the menus.

Ceviche with Hotel Andaluz

Wed, 15 May 2013 16:30:42 GMT

Nikki is in the kitchen with Albuquerque's Hotel Andaluz Director of Sales, Cainan Harris, and Executive Chef Andrew Bustos to talk about what sets Andaluz apart from other Albuquerque hot spots. Find out what they have planned for the summer as well as their style of cuisine, including how to make Ceviche like Chef Bustos.

La Posada de Santa Fe

Tue, 14 May 2013 16:29:38 GMT

Nikki is in the kitchen with 2012 New Mexico Chef of the Year Carmen Rodriguez, who serves up an authentic and elegant dining experience at Fuego Restaurant at La Posada de Santa Fe Resort and Spa. He shares details about summer plans at the resort and makes delicious Korean Beef Tacos.

Beer, Wine and Chocolate Sensation

Mon, 13 May 2013 16:22:27 GMT

Nikki is in the kitchen with Deborah Hoffman of the American Lung Association in NM, to talk about the Beer, Wine and Chocolate Sensation, a delicious afternoon of craft beers, fine wines and chocolates taking place this Saturday at Mesa Del Sol. Find out who is participating and how you can win prizes at this event, which is also a fundraiser for the American Lung Association in New Mexico.

Healthy Snacks Part 5

Fri, 10 May 2013 16:30:14 GMT

All week long, Face of Fox Michael Newman is joined by KRQE News 13 Anchor Elizabeth Alvarez to serve up kid friendly treats, and in today's installment, they show us how to make delicious lettuce wraps.

Healthy Snacks Part 4

Thu, 09 May 2013 16:46:10 GMT

All week long, Face of Fox Michael Newman is joined by KRQE News 13 Anchor Elizabeth Alvarez to serve up kid friendly treats, and in today's installment, they show us how to make "ants on a log."

Healthy Snacks Part 3

Wed, 08 May 2013 16:58:14 GMT

All week long, Face of Fox Michael Newman is joined by KRQE News 13 Anchor Elizabeth Alvarez to serve up kid friendly treats, and in today's installment, they show us how to make pizza crackers.

Healthy Snacks Part 2

Tue, 07 May 2013 16:46:00 GMT

All week long, Face of Fox Michael Newman is joined by KRQE News 13 Anchor Elizabeth Alvarez to serve up kid friendly treats, and in today's installment, they show us how to make peanut butter granola balls.

Kentucky Derby Fare with Victor Rede

Fri, 03 May 2013 15:59:06 GMT

Caterer Victor Rede joins Nikki in the kitchen to make traditional Kentucky Derby Fare for the upcoming greatest two minutes in sports! Victor shares his easy tips for making beef tenderloin on grilled crustinis with delicious garnishings.

Mommy Friendly Meals with Jan Laird

Thu, 02 May 2013 16:11:59 GMT

Certified Personal Chef and Caterer Jan Laird shows Nikki some easy and tasty meals that kids can make for their moms on Mother's Day. Jan also has details on her upcoming cooking classes for kids and how you can get involved.

Burgers, Fries, and Pies at Village Inn

Wed, 01 May 2013 16:06:29 GMT

Nikki is joined by Village Inn Regional Manager John Christopher, who has all the sweet details on the Burgers, Fries and Pies Special for the month of May. Also find out how you can become an E-Club member and what Village Inn has in store for Mother's Day.

A Taste of the Grill

Tue, 30 Apr 2013 16:38:04 GMT

Phil Chavez welcomes Nikki back to The Grill to share some secrets of the magic behind grilling delicious steaks, chicken, and "the best burger in town," in a fun and inviting atmosphere.

NM Magazine Highlights Special Chefs

Mon, 29 Apr 2013 16:42:50 GMT

New Mexico Magazine Culinary Editor Cheryl Alters Jamison features recipes from some of New Mexico's top chefs in the May issue, including Jennifer James, who joins Nikki and Cheryl in the kitchen. Find out about the delicious signature dishes at Jennifer James 101 in Albuquerque, where Jennifer is Owner and Chef, and watch Cheryl and Jennifer make Wagyu Beef Tongue.

Old Town Farm and Bike-In Coffee

Fri, 26 Apr 2013 16:18:23 GMT

Nikki is joined by Old Town Farm and Bike-In Coffee Owners Linda Thorne and Lanny Tonning to talk about the property, the produce they grow, and the menu at the first cycle-only coffee hangout on a farm in Albuquerque.

Martin Makes Chilled Spring Pea Soup

Thu, 25 Apr 2013 16:20:44 GMT

New Mexico's most noted and award winning Chef Martin Rios, of Santa Fe's Restaurant Martin, is in the kitchen with Nikki to talk about his signature dishes and to make Chilled Spring Pea Soup.

Albuquerque Beer Week 2013

Wed, 24 Apr 2013 17:13:28 GMT

Albuquerque Beer Week begins this Thursday and consists of ten days of tasting, demonstrations, food pairings, and entertainment. Co-Creator Marne Gaston and Director of Brewing Operations for Marble Brewery, Ted Rice, join Nikki in the kitchen with all the details on what's brewing this year.

Coffee Chicken with Chow's

Tue, 23 Apr 2013 16:47:18 GMT

Nikki is joined by Chow's Asian Bistro Owner Jason Zeng and Manager Heidi Pauly to talk about the delicious menu, what makes Chow's so well-loved, and how to find their newest location. They also make their signature "Coffee Chicken."

Lobster Feast at Street Food Asia

Mon, 22 Apr 2013 15:59:48 GMT

Nikki is in the kitchen with Tai Tok, Owner of Street Food Asia in Albuquerque, along with Chef Steven Pham, to talk about Lobster Feast and make a delicious dish to celebrate. They also share details on why they have been named a "Souper Bowl" winner, as well as Best of the City and Best of Burque.

Bishop's Lodge has Spring Fever

Thu, 18 Apr 2013 16:27:30 GMT

Nikki is in the kitchen with Bishop's Lodge Ranch Resort Hotel and Spa General Manager Rich Verruni and Executive Chef Christopher McLean to talk about the Spring Fever Package, among many other special things happening this season at Bishop's Lodge. Chris also makes delicious Blue Cheese Kettle Chips.

Panda Express Celebrates 30 Years

Wed, 17 Apr 2013 16:50:28 GMT

Nikki is in the kitchen with Panda Express General Managers Cruz Talamantes and Danny Hsin to make Samurai Surf & Turf, a combination of premium juicy Angus steak with tender, marinated shrimp Wok tossed together with red bell peppers, crunchy string beans and crisp potatoes in the new zesty Samurai sauce. They are offering a free single serving today at all participating Panda Express locations in celebration of their 30th Anniversary.

A Taste of Coyote

Tue, 16 Apr 2013 16:31:02 GMT

Nikki heads out to Coyote Cafe, which continues to be one of Santa Fe's most famous and celebrated restaurants. Executive Chef / Co-Owner Eric Distefano shows Nikki some of his secrets as a world renowned chef and makes one of his delicious signature dishes.

The Palace

Mon, 15 Apr 2013 16:06:24 GMT

Nikki is joined in the kitchen with Chef Ryan Gabel from one of Santa Fe's most famous eateries, The Palace, to make another unforgettable meal.

Chamisa Hills Makes NY Strip

Fri, 12 Apr 2013 16:55:30 GMT

Nikki is joined in the kitchen by Chamisa Hills Golf and Country Club General Manager Ray Duran and Chef George Garnache to talk about the features of the club, the summer menu, and to make a NY Strip with a Green Pepper Corn Sauce and Portabello Mushrooms.

Dairy Queen's Five Buck Lunch

Thu, 11 Apr 2013 16:36:15 GMT

Nikki is joined by Sheri Williams from the Dairy Queen Grill & Chill at the Louisiana Blvd., Albuquerque location to talk about April's NEW Five Buck Lunch. Sheri brings some delicious items to taste and talks about how you can take advantage of this promotion.