ALBUQUERQUE (KRQE) - An Albuquerque butcher has advanced to the second round of a national meat cutting challenge.
Cesar Cisnerous-Villegas, who hand cuts all the steaks for Texas Roadhouse, has advanced to the quarter-finals of the Texas Roadhouse National Meat Cutting Challenge.
He will take part in the next round Tuesday, on an ice rink in Tampa Florida during a timed "cut-off."
If he wins, he will compete the grand prize of $20,000 and the Meat Cutter of the Year title.
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