Advertisement
Traditional NM Dishes with Cheryl Alters Jamison
Updated: Monday, 30 Jul 2012, 11:06 AM MDT
Published : Monday, 30 Jul 2012, 11:06 AM MDT
KASA - New Mexico Magazine Contributing Culinary Editor, Cheryl Alters Jamison, writes of the Acoma Pueblo in the August issue and invites viewers to her Tesuque home where she prepares traditional dishes that are featured in the new issue, including Green Chile stew.
 | With KASA.com's commenting system, you don't need to register. You can login with an existing Facebook, Yahoo!, Google, or Twitter account and more. |
Email This
Print This
View Story on a Single PageAdvertisement
Advertisement