The Barley Room Does "Lappy Hour" Tonight and Starts Their Day with New Mexico Style

KASA -  1 lb Carne Adovada (cook ahead of time)

Won Ton Wrappers 6 in 6 ea

Water 1 cup

Ranch Dressing 6 0z

Red Chile powder 2 tbsp

Paprika 1 tbsp

Red Cabbage ¼ Head

Green Onions 2 oz

Corn Starch 1 box

Choice frying Oil 2 qt

Egg Roll

Lay out wonton wrappers

Portion out carne adovada on to wrappers approx. 3oz

Fold in two corners on wonton wrap and roll into log shape,

Keeping corners tucked in tightly

Wet exposed corner of wonton wrap with water and seal Egg Rolls.

Lightly dust Egg Rolls with Corn Starch

Heat up frying Oil to medium high temp.

Fry egg rolls until golden brown, turning occasionally

Center temperature of egg roll should be 160 degrees

Cool down one minute and cut

Lay on a bed of shredded red cabbage and garnish with thinly sliced green onions. 　

Red Chile Ranch

We mix our House Ranch recipe with Red Chile powder and Paprika to spice up traditional creamy Ranch dressing, adds a unique southwest flavor to one of our most popular appetizers.