Updated: Thursday, 24 Jan 2013, 11:28 AM MST
Published : Thursday, 24 Jan 2013, 11:28 AM MST
ALBUQUERQUE (KASA) - Executive Sous Chef Patrick Mohn joins Nikki in the Builders Source Kitchen to talk about Hyatt Regency Tamaya's "Food Thoughtfully Sourced, Carefully Served" program. He also creates steak with a "superfood quinoa" and heirloom tomato and pea shoot salad.
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