Shrimp Vera Cruz

KASA -  

Shrimp Vera Cruz

2 lbs pre-cooked medium-size shrimp (peeled)

6-7 large lines (softened by squeezing)

1 onion (finely chopped)

4-6 Serrano peppers (finely chopped to taste)

2 cups ketchup

2-3 table spoons of chopped fresh cilantro

Squeeze the juice from the pre softened limes on top of thawed shrimp. Add the onions and Serrano peppers and let set in refrigerator for 20-30 min. Add the ketchup and cilantro. Serve with assorted crackers and enjoy.

*You may also add a chopped avocado right before serving.*