SF Cooking School "Duck Confit"

ALBUQUERQUE (KASA) - The Santa Fe School of Cooking is an internationally acclaimed, recreational culinary school in foods of the southwest. The school offers an array of southwest cooking classes taught by some of the best chefs in Santa Fe. Santa Fe Native Nicole Curtis Ammerman is the Manager and Director of the school and new Culinary Director Chef Tracy Ritter show Nikki how to make Duck Confit.