Updated: Friday, 17 Aug 2012, 1:30 PM MDT
Published : Friday, 17 Aug 2012, 1:30 PM MDT
KASA - Personal Chef Laird joins Nikki to give a lesson on the proper way to roast and peel green chile peppers. Jan also shares and makes her recipe for delicious fresh salsa.
| With KASA.com's commenting system, you don't need to register. You can login with an existing Facebook, Yahoo!, Google, or Twitter account and more. |