Mixing Up Some Fun with Liquid Muse and Author Natalie Bovis

KASA - Michelada

By Natalie Bovis, The Liquid Muse Mixology

1 ounce tequila

1 dash Worcestershire sauce

2 dashes chipotle hot sauce

2 ounces tomato juice

1 bottle Negra Modelo (or Mexican beer of your choice)

Garnish:  salted rim & lime wedge

Pour all ingredients into a salted-rim glass.  Garnish with a lime wedge.

Berry Panache

By Natalie Bovis, The Liquid Muse Mixology

½ glass bitter lemon soda (low cal is good for those watching their figures)

½ berry beer (available in supermarkets & liquor stores)

Garnish:  3 fresh raspberries & lemon wheel

Oyster Shot

Original nonalcoholic recipe appears in Preggatinis™: Mixology for the Mom-To-Be by Natalie Bovis, The Liquid Muse

1 oyster

½ ounce tomato juice

½ ounce lemon juice

dash hot sauce

dash Worcestershire sauce

1 ounce vodka

Pour all ingredients into a small rocks glass.  Down the hatch!

Pants On Fire

Original nonalcoholic recipe appears in Preggatinis™: Mixology for the Mom-To-Be by Natalie Bovis, The Liquid Muse

3 slices jalapeno

½ ounce lime juice

½ ounce raspberry liqueur

1 ½ ounces tequila

1 ½ ounces guava juice

ground chili rim (red chili, kosher salt, red chili flakes mixed together)

Rim a martini glass with the chili rim by rubbing it with half a lime to moisten, then dip it into the rimming mixture.  Set aside.  Muddle jalapeno with lime juice in the bottom of a mixing glass or cocktail shaker.  Add guava juice and tequila.  Shake hard then double strain into the rimmed martini glass.  Drizzle raspberry liqueur into the drink allowing it to settle on the bottom, resulting in a layered effect.

Whiskey Porter

By Natalie Bovis, The Liquid Muse Mixology

½ ounce berry liqueur (such as Chambord)

1 ounce whiskey

1 bottle (or draft) of dark porter beer

Pour all ingredients into a pint glass.