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Marc Quinones Makes New Mexican Style Duck Tamale
Updated: Tuesday, 30 Oct 2012, 2:37 PM MDT
Published : Tuesday, 30 Oct 2012, 2:37 PM MDT
KASA - Sandia Resort and Casino's Bien Shur Chef De Cuisine Marc Quinones is in the kitchen making a delicious Duck Tamale and talking about the new fall menu. He also shares details on how to enhance your experience at Sandia by taking advantage of the many amenities and restaurants.
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