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Josh Gerwin "Dr. Field Goods" Food Truck Owner/Chef and Local IQ's Editor's Pick on New Mexico Style

Updated: Friday, 24 Aug 2012, 12:44 PM MDT
Published : Friday, 24 Aug 2012, 10:50 AM MDT

KASA - Creamy Green Chile Sauce

1/4 cup butter
1/4 cup all purpose flour
1 onion
1/4 cup garlic chopped
1 nutmeg
3 cups chopped green chile
1/2 gallon of milk
 
 
Sauté the garlic and onions in the butter until tender then add the flour to make a roux.
 
Add the milk and green chile and micro plane the nutmeg in as well.
 
Bring to a boil to thicken reduce heat to a simmer for about 30 minutes until the flour taste has cooked out.  
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