Updated: Thursday, 20 Sep 2012, 12:59 PM MDT
Published : Thursday, 20 Sep 2012, 11:10 AM MDT
Simple Apple Crumble
Extra delicious during fall when locally grown apples are abundant, try a mix of apple varieties to add depth of flavor. Serve warm over vanilla ice cream or just as it is.
10 cups apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
1) Preheat oven to 350 degrees F (175 degree C).
2) Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3) Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4) Bake at 350 degrees F (175 degrees C) for about 45 minutes.