It's All About Apples with Grower Ed Costanza and Denise Miller of NM Farmer's Market Association

Simple Apple Crumble

Extra delicious during fall when locally grown apples are abundant, try a mix of apple varieties to add depth of flavor. Serve warm over vanilla ice cream or just as it is.  

Ingredients

10 cups apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 cup water  

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup butter, melted  

Directions

1) Preheat oven to 350 degrees F (175 degree C).

2) Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

3) Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4) Bake at 350 degrees F (175 degrees C) for about 45 minutes.