Inn of the Anasazi: Recipes from Santa Fe Restaurant Week
Updated: Friday, 25 Jan 2013, 1:47 PM MST
Published : Friday, 25 Jan 2013, 1:47 PM MST
ALBUQUERQUE (KASA) - Nikki is joined by Executive Chef Juan Bochenski from Rosewood Inn of the Anasazi, who brings along several dishes that will be featured during Santa Fe Restaurant Week. First is a simple salad with friese lettuce, tomatoes, mozzarella, jicama, and asparagus with citrus garlic dressing. He also displays a smoked potato soup, chicken breast with ravioli and plantain puree, and Oaxaca cheese empanadas.
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