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Green House Bistro and Bakery Blends Up Pesto Made New Mexico Style
Updated: Wednesday, 19 Sep 2012, 5:15 PM MDT
Published : Monday, 17 Sep 2012, 12:00 PM MDT
KASA - Red Chile Pesto
5 cloves garlic (small)
3/4 c. almonds or pine nuts
4 cups basil
1 1/4 c. Olive Oil
1 T. red chili powder
1 c. shredded Pecorino Romano Cheese
Process nuts and garlic
Add remaining ingredients and process until well blended
Refrigerate until use
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