Updated: Monday, 02 Jul 2012, 12:57 PM MDT
Published : Monday, 02 Jul 2012, 12:04 PM MDT
KASA - Fourth of July Cocktails
Festive Party Jello Shots
Dissolve 1 cup hot water into 1 pack (3 ounces) of jello. Add 1 cup of spirit (or ¾ cup spirit and ¼ cup flavored liqueur). Pour into ice molds or small plastic containers. Refrigerate.
Yankee Doodle Candy
Created by Natalie Bovis, TheLiquidMuse.com
½ ounce lime juice
1 ounce pineapple juice
1 ounce mango juice
1 ounce vodka
½ ounce grenadine
Garnish: Pop Rocks
Rim a champagne flute with Pop Rocks. Set aside. Combine juices and vodka, shake well with ice, then gently strain into the glass. Drizzle in grenadine, allowing it to sink to the bottom, creating a layered effect.
Betsy Ross
By Natalie Bovis, TheLiquidMuse.com
1 ounce coconut juice
1 ounce vodka (or coconut flavored rum)
¾ ounce cream
½ ounce blue curacao
Garnish: 3 cherries on a skewer
Shake coconut juice, vodka and cream with ice. Strain into a martini glass. Drizzle in blue curacao, allowing it to sink to the bottom, creating a layered effect. Lay cherry skewer across the rim of the glass.
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