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Forque's Fall Menu
Updated: Wednesday, 17 Oct 2012, 3:16 PM MDT
Published : Wednesday, 17 Oct 2012, 3:16 PM MDT
KASA - Forque's Chef De Cuisine Ernesto Duran and Culinary Supervisor Leland Harold, join Nikki in the kitchen to talk about the new fall menu, something special for Dia De Los Muertos, and to make a delicious dish that includes Sweet Potato Gnocchi and Beef Tenderloins.
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