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Farm and Table "Pecan-Crusted Winter Squash"
Updated: Thursday, 29 Nov 2012, 11:33 AM MST
Published : Thursday, 29 Nov 2012, 11:33 AM MST
ALBUQUERQUE (KASA) - We are honoring Albuquerque's "Best of the City" winners all week and are joined by Albuquerque's Best New Restaurant: Farm and Table. Jaye Wilkinson is the Executive Chef and joins Nikki in our Builders Source Kitchen to make "Pecan-Crusted Winter Squash."
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