Updated: Tuesday, 04 Sep 2012, 3:43 PM MDT
Published : Tuesday, 04 Sep 2012, 10:41 AM MDT
KASA - Grilled Roasted Poblano & Goat Cheese Stuffed Chicken Breast Served with Sweet Potato Hash, Corn Cream Sauce and Asparagus.
-Sweet potato diced-
Pre-Grilled chicken breast and pull off. Stuff with roasted poblano peppers, garlic, and goat cheese. Bake for about 6-8 minutes or until done.
Hash: Sauté onion, garlic and sweet potato, add goat cheese and thyme, salt and pepper to taste.
Sauce: In Sauce pan add onion,garlic and shacked corn to sauté, Stain sauce to smooth add salt & pepper to taste.