Updated: Friday, 09 Nov 2012, 11:57 AM MST
Published : Friday, 09 Nov 2012, 11:57 AM MST
ALBUQUERQUE (KASA) - Nikki is in the kitchen with Melonie Mathews, Author of "Cooking Vegetarian," who blends traditional Native American cuisine with "down home" cooking. She makes her delicious, and easy to make, ENCHANTED PASTRY & SPINACH with Red Chile.
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