Cooking Up Wagner Farms Produce with Teofilos Restaurant for the Viva NM Chile Festival

KASA - Garden Fresh Calabacitas

4 cups fresh squash (yellow & green)

1 cup fresh corn

1 small white onion

1/2 cup green chile

1/2 teaspoon salt

1/2 tablespoon garlic salt

Heat skillet with butter add onions, let sauté until translucent .

Next add squash, corn and Wagner's fresh chopped green chile and sauté

for approximately 3-5 more minutes. Enjoy!