Updated: Wednesday, 05 Sep 2012, 12:37 PM MDT
Published : Wednesday, 05 Sep 2012, 11:52 AM MDT
KASA - Garden Fresh Calabacitas
4 cups fresh squash (yellow & green)
1 cup fresh corn
1 small white onion
1/2 cup green chile
1/2 teaspoon salt
1/2 tablespoon garlic salt
Heat skillet with butter add onions, let sauté until translucent .
Next add squash, corn and Wagner's fresh chopped green chile and sauté
for approximately 3-5 more minutes. Enjoy!