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Chef Marc Quinones - White Chocolate Bisque
Updated: Thursday, 31 Jan 2013, 12:46 PM MST
Published : Thursday, 31 Jan 2013, 12:46 PM MST
ALBUQUERQUE (KASA) - Nikki is joined by Bien Shur's Chef de Cuisine Marc Quinones, who recently participated in and won the 20th Annual Souper Bowl, a fundraiser by the Roadrunner Food Bank, which ended up raising $60,000 to help feed hungry New Mexicans. March creates his winning recipe: White Chocolate Bisque with Red Chile Crema, and Toasted Hazelnut Crumble.
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