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Bien Shur's "Sous Vide Elk Tenderloin"
Updated: Monday, 26 Nov 2012, 1:24 PM MST
Published : Monday, 26 Nov 2012, 1:24 PM MST
ALBUQUERQUE (KASA) - Bien Shur's Chef de Cuisine, Marc Quinones, prepares Sous Vide Elk Tenderloin with Creamsicle Potatoes, Red Cabbage and Blueberry Paint.
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